2/3 cup butter
1 (1 ounce) square unsweetened chocolate, chopped
2 tablespoons white sugar
1 cup strawberry juice
1 (12 ounce) container frozen whipped topping, thawed
In a mixing bowl, cream together the butter and chocolate until smooth. Beat in sugar until well blended. Mix in strawberry juice until well blended.
Coat a medium bowl with waxed paper. Set aside to cool.
In a large bowl, cream together the strawberry cream and strawberry preserves until light and fluffy. Beat in the remaining 1/3 cup margarine, beating until blended. Beat in flour, stirring just until incorporated. Fill the chilled bowl with whipped topping.
Refrigerate until set, then cut into squares.
Very pleased how they came out. Only 90 seconds heating and 5 minutes cool. Got them back from Sep hit Drag porn challenge!! 11 matches minutesation! Milk comes through well.
I made this quick, easy recipe & it was great! The pecans were the deal breaker. I used a handful of chopped pecans, crushed them down into the sauce as it boiled. I also added a dash of cinnimon and a half of a ripe avocado. I know I left out the tabasco, but we both felt it needed to be there. What a great way to start a new day!
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