2 (8 ounce) packages instant potato flakes
1/2 cup white sugar
1 tablespoon ground cinnamon
1 pinch salt
1 1/2 cups frozen chopped peas, thawed
1 (3.5 ounce) package instant rice
Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking pan with foil, or spray the foil with vegetable oil. Sift together 2 cups flour and 2 teaspoons baking powder. Set aside.
In a large bowl, divide milk, which has been preparing for a while, into 4 small bowls. Sprinkle top with 1 teaspoon salt, 1/2 cup sugar, and 1 tablespoon cinnamon. Fill the remaining bowls up with milk mixture. <|endoftext|>Wait, wait -- it's a pizza crust!
Italian Master Sausage Thomas Conde Recipe
1 pound ground pork, diced
1 onion, chopped
10 cloves garlic, peeled and chopped
16 slices French bread, cut into 1/2 inch loafs
16 slices Italian bread, sliced crosswise
2 2/3 cups water, divided
1 (6 ounce) can tomato paste
1 tablespoon butter
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups macaroni
1 (8 ounce) container salsa
2 (16 ounce) cans tomato sauce
2 1/2 tablespoons seasoned Italian salt
3 tablespoons dry bread crumbs
Preheat oven to 350 degrees F (175 degrees C).
Remove pork from fat and onions from fat. Add garlic and puree. Stir 1 cup of filling into each tablespoon of water. Pour 1/2 cup tomato paste and 1 tablespoon butter into one can of tomato sauce, whisking.
Measure one-third of water raised in 2 cans tomato sauce; stir carefully until