1 1/2 cups white sugar
3 tablespoons water
2 tablespoons packed light brown sugar
1 cup brown sugar
1 1/2 cups potato flour
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup rolled oats
1/2 cup chopped pecans
1 cup butter, melted
3 tablespoons fresh lemon juice
1, chopped pecans
2 teaspoons vanilla extract
1 (3 ounce) package instant vanilla pudding mix
1 quart heavy whipping cream
1 quart buttermilk
1/4 teaspoon lemon zest
1 1/2 cups evaporated milk
In a large bowl, mix sugar and water and mix well. Beginning with brown sugar, mix brown sugar with peas and toss until thoroughly combined. Stir in potato flour, corn
Really good and very easy to make! Do both sides of roll up Cheddar and apply pressure with your knife. I applied about 1/2 tsp of garlic powder and used garlic cloves pulled from the cavity of the roast chicken. Came out pretty darn good!
This was very good, but I think I would have made a few changes. First, I would have added more orange zest--just because I'm not a candy lady. Second, I would have added more lemons--just because I like lemons! And last, I would have spooned the sauce over whole grain brown bread rather than fettucini noodles--gorgeous and tasty!
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