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Seasoned Salmon Burritos Recipe


1/4 cup olive oil

1 pound salmon, dressed

1 cup oil for frying

1 cup fast cooking beans

1 yellow onion, sliced into rings

1 yellow bell pepper, seeded and cut into 1/2 inch rounds

1 cup chopped fresh cilantro

1 cup chopped fresh ginger root vegetables


Heat olive oil in a small skillet over medium-low heat.

Rinse and pinch the skin of the salmon; remove internal organs and cut into 1/4 inch slices. Saute salmon in oil 2 minutes or until salmon fatens. Set aside.

In a medium bowl, combine olive oil, kidney beans, onion, bell pepper, cilantro, and ginger.Mix well; place salmon into the mixture.

Mix seasoned fish, fish stock and seasoning salt into a saucepan over low heat. Heat 20 minutes or until fish flakes easily on both sides.

Dip the salmon into the pan of olive oil mixture, then place in the prepared dish. Fry in oil, turning several times, until golden, turning once and brushing with vegetable oil. Fry on each side until golden brown, about 4 minutes.


Daanna writes:

I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.
NurthwusturnuT lugwurmurs writes:

I followed certain prescriptive ideas in making this. The bread should be thicker and use the terrapin as the base. Thicker slices of hotdog or apple would have done just fine.