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Scrambled Eggs Menu Recipe

Ingredients

2 eggs

1 tablespoon lemon juice

3 tablespoons lemon juice

1 teaspoon lemon zest

1 teaspoon lemon zest

3 cups white sugar

1 cup corn syrup

1 cup half-and-half cream

1 cup milk

1/4 cup lemon juice

Directions

Preheat oven broiler.

In a large bowl, mix eggs, lemon juice, lemon zest and lemon zest; toss to coat. Beat in sugar and corn syrup. Stir in half and half cream, milk, lemon juice and maraschino liqueur. Pour batter into 9x9 inch pan.

Bake in preheated oven until firm, roughly 60 to 85 minutes. Let cool in pan for 10 minutes before opening. Cool completely before cutting into 1-inch squares.

Comments

Janaa L writes:

⭐ ⭐ ⭐ ⭐

Looks & tastes great! Haven't had time to make it yet, but will try next time. Will be letting you know how it goes.