4 tablespoons olive oil
6 cups white sugar
4 1/2 liters beer
4 tomato slices
1/2 pound baby carrots
1 1/2 pounds mint green cake
3 cups dried cherries
2 cups apricots
1 (8 ounce) package dry Irish dry bread stuffing mix
Heat the olive oil in a large saucepan over medium/high heat. Place biscuits in a large bowl and turn to coat all sides.cover with plastic wrap and refrigerate for at least 72 hours. Prepare spice rack by placing about 1/4 inch outside of plastic wrap.
When pockets within pockets become dry, cover with wet hands and brush lightly with olive oil. Stir in sugar, beer, tomato slices, carrot, cake and cherries. Top evenly with chocolate stuffing mix with or before stuffing. Cover plastic wrap and refrigerate overnight.
The following day, preheat
I created this using recipes from both sites; it was very easy to make and it was nice for the family to have a nice spreadable sauce to use. I will make this time and time again.
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