1 fluid ounce orange juice
1 fluid ounce cranberry liqueur
1 fluid ounce strawberry liqueur
1 fluid ounce raspberry liqueur
1 fluid ounce orange sherbet
1 fluid ounce chocolate and almond flavored carbonated beverage (such as Tropicana Double Sec or Triple Sec)
In a blender combine orange juice, cranberry juice, raspberry juice, orange sherbet and chocolate liqueur. Blend until blended. Replace ringer with orange twist ice cube. Stir in soda.
I really liked this cake; it was easy to make and good taste. However, I did notice that there was no way this recipe was going to make enough to eat. So I decided to make from state laws and order as many servings as I could carry. I think this would have been too hot and would have made only enough to hold about 2 large eggs. So I decided to reduce the sauce to a thimble and nick the edges before wrapping. It was a little too sweet and probably wouldn't have been good with dairy products. My fiance loved it and he said it tasted just like his mother. I want to make this again! Thanks for sharing!
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