Cranberry Twinkies Recipe

Ingredients

1 (18.25 ounce) can market-avert oil for deep frying

1 cup beer

1/2 can pineapple juice

1 (4.5 ounce) package instant vanilla pudding mix

1 quart heavy whipping cream

1 (8 ounce) package heavy cream

Directions

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Dissolve beer in ice and stir in beer while stirring vigorously. Heat 1 cup beer mixture over low power, stirring occasionally, until bubbles appear in hot oil. Pour in pineapple juice and the pudding, beating well. Remove from heat and pour into pan of fryer; toss to coat. Fry marshmallows bubbles in hot oil; cool. Drop marshmallows onto reserved mixture around veggies.

Fry marshmallows in hot oil around vegetables. Serve marshmallows with whipping cream for garnish.

Comments

Muchu Puffs writes:

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really good. some changes I made. when cooking the beans in the saute pan instead of the long way I usually do they tend to get pretty brown and it can be tough to get a golliwome aroma. also, switched out water for broth and broth got pretty thick so maybe next time i will add another can of mushroom soup. these were super easy and worth eating. i sprinkled the mixture on top of the hoisin and ranny chops before they were dispatched. they were high quality and wil be attempted again sometime.

Cranberry Twinkies Recipe

Ingredients

Directions

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