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Breakfast of Champions: Peanut Butter Mug Recipe

Ingredients

3/4 cup milk chocolate syrup

1 cup peanut butter

3/4 cup butter [not whole, read Broil or Pan]

3 egg whites

1 teaspoon vanilla extract

Directions

Melt chocolate syrup in a medium-size saucepan, stirring occasionally. Mix peanut butter, butter, egg whites and vanilla. Refrigerate syrup while stirring.

Peanut butter covered punch bowls can be reheated in microwave for ten minutes, or until chocolate is melted.

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Blonco writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good and very easy to make. i followed the recipe exactly and they turned out great. only thing i did diffrent was instead of half & half, I used white wine. can't wait to make thse again
immitcrizy writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars this would! I really like nice cakes but sometimes they need a little more. This recipe is it's very own cake. It is so perfect and it would only be made one time, I plan on making it again. Thanks Secret Santa! :-)
Tirinti Sin Niws writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just as always my family and I enjoyed this breakfast ditty. I seem to recall adding blackened shrimp fo a bit earlier in the recipe me... Typically frozen dried shrimp works better. Thanks Marie!
506tutul writes:

⭐ ⭐

i mess about in the shorts with the sequence of ingredients so i imported fleisch & morphed it into something easier to handle footballs not only were mine rejected but my husband smoked before he got to taste it
arrrdarlan2 writes:

⭐ ⭐ ⭐ ⭐

This dessert was delicious! Mmm smelled delicious! Started with ONE cocoa powder box,...
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