3 2/3 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
2 teaspoons vanilla extract
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
3/4 cup white sugar
3 egg whites
1/4 cup white sugar
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips
In a medium saucepan, stir together flour, cocoa and salt. Cook over medium heat until smooth. Stir in milk, vanilla, and vanilla. Heat, but not boiling, until smooth. Remove from heat and stir in chocolate mixture, eggs and melted chocolate. Coat the covered candy with hot milk. Let stand for 5 minutes.
Store covered in the refrigerator. When ready to use, use a knife to break down the smooth layers of candy.
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