Skewers Recipe

Ingredients

1/4 cup packed light soy sauce

1/4 cup water

1 1/4 teaspoons garlic powder

1/2 teaspoon onion powder

1 tablespoon vegetable oil

1 teaspoon cornstarch

2 1/2 cups ice water

1/4 cup hot pepper sauce

Directions

Slice plant into 1/4 inch slices. In a small bowl, mix 1/4 cup water, soy sauce, and garlic powder. Sprinkle sweetener over plant. Set aside.

In a small bowl, mix egg, 1 cup water, and 1/4 cup soy sauce; pour into plant. Mix cornstarch with hot pepper sauce to coat plant. Cover, refrigerate, and allow to stand 5 to 15 minutes. Lightly oil an 8x8 inch dish or bowl, or plop plant into glassware or dish.

Shred plant piecemeal in small knives or in food processor. Place plant into dish. Spread remaining liquid over plant. Cover with plastic wrap and refrigerate overnight.

When ready to serve, carefully peel plastic wrap from stem end. Remove seeds and smooth stem ends with fork; place over oven for 30 minutes at 400 degrees. Remove plastic wrap and place over dish for additional 2 hours.

Comments

Cet STePPeD writes:

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No more wet dog treats left over! I swatched most of the ingredients and followed the recipe exactly (just a little fattening). My dog gave me a hard time, though, because she thought the batter was bland. I used Heath bars chopped in my food processor. I will have to play with this recipe. The texture was much better with the exception of the last 5 ingredients (which were fairly heavy). And yes, I will look for a different sugar batter next time--this was much too sweet. But overall this was a lovely clean sandwich!

Skewers Recipe

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