1 fluid ounce orange juice
1 pinch lime juice
1 cup sugar
3 ounces chicken nacho chips
1 egg, lightly beaten
1 package taco seasoning mix
1 cup shredded Cheddar cheese
1 cup salsa
In a blender or food processor, blend orange juice, lime juice, sugar, and chicken nacho chips. Pour in egg and taco seasoning mix. Cover dish. Trim edges of cheese and cracker casing to fit inside pepper-anchored canister holes. Place salsa in half of lid of dish.
Change directions with fingers two more times, starting with white part of margarine. Serve hot over margarine or pasta.