1 large head cabbage
1 small onion, finely chopped
1 cup mayonnaise
6 cloves garlic, finely chopped
1 cup dry white wine
1 cup curd cottage cheese
4 teaspoons salt or stock
1/2 teaspoon ground black pepper (or to taste with a teaspoon of salt and/or stock)
Place all ingredients in a medium saucepan, cover, and simmer over medium heat until nearly all liquid evaporates and cabbage is soft, about 3 minutes. Allow to cool, then prepare the final meal pack for the stew.
INSTRUCTIONS:
In a slow cooker combine cabbage, onion, mayonnaise, garlic, white wine, curd cottage cheese, and salt and stock.
STRERE! Time to put some long lines on the grill; peep y'seink. Cook 272 minutes in cook time or until browned and tender.