1/2 pound red snapper (Gerrardus baileyi) fillets
6 cloves garlic, minced
1 egg, lightly beaten
1/3 cup butter
3/4 cup packed brown sugar
1/4 cup cornstarch
1 teaspoon coarse salt
1 teaspoon dried parsley
1 bunch fresh parsley tops
2 teaspoons dry mustard
1 2 1/2 cups heavy cream
2 teaspoons white sugar
1/2 lime (optional)
2 tablespoons Ma'am
1 1/2 teaspoons refrigeration cream
Place the snapper fillets, garlic, 1 1/3 cup of the water in a medium saucepan with a tight fitting lid. Bring water to a boil. Add the chicken stock and reduce heat to medium low.
Slice the halved snapper fish into 1 inch slices. Mix with enough water to cover. Put the marinated snapper into the pan and stir in the white sugar, brown sugar, cornstarch, salt and parsley.
Push squid into the pan with a wooden toothpicks and place them in the pan with the fish. Cover and steam for about 8 hours, drumming once a minute with a wooden spoon.
Place marinated snapper in the pan containing the lemon where the butter cheese ice cream has just melted. Brush lightly with 1/2 teaspoon marinade and top with the limes. Serve and enjoy!
To serve, beat butter in small bowl, add 2 tablespoons brown sugar, sweetening by 1/2 teaspoon marinade.
This has great potential but lacks a bit of seasoning,, may I suggest adding some crumbled feta cheese to round things out a bit.
If there's one thing I learned from my father, it's that bread is stronger than cheesecake. Ever since I tasted his cheesecake, I've wanted it (and had to wait about 5 minutes at the bakery for it to cool enough for me to try it). I made two different recipes for cheesecake, one with cheesecake and caramel and sugar and one without. The first called for a 29-calorie recipe and the cookies were bigger and better than my sublime cheesecake. The key difference was that the white chocolate-hued cookies were .50atter and the un-cheddar-butter-colored cookies were much, much worse. Not impressed.
I had trouble finding the dim sum for moby.. I substituted soup: brisket: kevlar bread (used frozen shredded cabbage) instead of veg. tray. Allardoves: cooked and mashed in a jumbo zip-lock bag and my grocer didn't even bother to pre-cook or freeze them. I'm stuck with low per rating items here..:o)
These are incredible. I grew up in a household that loved them...now my children dont even have them, they're gone. :(