3 parts brown sugar, divided
1/2 cup butter
1/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (15 ounce) can crushed pineapple
1 teaspoon vanilla extract
1 (15 ounce) can whole milk chocolate cake mix
1 (12 ounce) can sliced marshmallows
Beat brown sugar, butter, white sugar and eggs in medium bowl in large bowl until well blended. Stir in vanilla extract and crushed pineapple. Stir in cake mix and whipped cream.
Heat oven to 425 degrees F (220 degrees C). Remove patties from preheated oven and place on ungreased cookie sheet.
Bake for 15 to 20 minutes in the preheated oven, until lightly browned. Cool completely. Cool completely. Reserve 1 1 8 inch square pan for future baking.
⭐ ⭐ ⭐ ⭐