5 pounds large potatoes
1 1/2 cups water
1 (16 ounce) package Italian-style pasta
1 teaspoon Italian seasoning
1 tablespoon dried oregano
1 tablespoon salt
2 tablespoons chopped fresh parsley
1/2 teaspoon dried basil
1 teaspoon dried sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 teaspoons kosher salt
Bring a large saucepan of water to a boil. Add potatoes and cook 15 minutes. Drain and set aside.
In a medium skillet, white, cut-side up, brown the potatoes. Remove from skillet.
Add water to skillet; remove from heat. Stir in pasta, seasoning, oregano, salt, and parsley.
Stir in basil, sage, rosemary, rosemary, basil, oregano, salt and pasta. Cook, stirring occasionally, for 30 minutes.
Stir in macaroni and cook 20 to 30 minutes more, stirring occasionally.