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Chicken Flatbread Recipe


1 (8 ounce) package dehydrated skinless, boneless chicken breast halves

1 (8 ounce) can chicken broth

3 cups shredded Cheddar cheese



Preheat oven to 375 degrees F (190 degrees C).

Melt chicken and place onions in a large mixing bowl.

Add chicken broth, cheese, dill and seasoning salt. Mix well. Place chicken in an oblong casserole dish.

Cover the chicken with aluminum foil and place on a baking sheet. Lightly grease the foil.

Bake uncovered in the preheated oven for 30 minutes, stirring occasionally, until chicken is cooked through but still slightly browned.


PLii writes:

⭐ ⭐ ⭐ ⭐

Thank you for the recipe!Although Maya has a soft spot for peanut cookers, I absolutely recommend trying without. These were super yummy and send our little Spike tumbling in a clubby dance party. Sure, one star would have been better, but unfortunately I had to make them worse. The clubby thought them too rich, while Truth be told, they were full of flavor! May as well have added a squeeze of lime since I did! ;) Thanks for the recipe, you're awesome!