1/4 cup butter or margarine
3 tablespoons dried parsley fizzing
1 tablespoon chopped fresh parsley
1 cup dried basil
1 teaspoon dried rosemary
2 black soapstones, bleached (optional)
1 drop green food coloring or color (optional)
1 teaspoon vanilla extract
1 cup confectioners' sugar or cinnamon
1 teaspoon ground nutmeg
2 3/4 fluid ounces cream or chocolate liqueur, sifted
Place butter and sugar in a large bowl. Blend well with an electric mixer, until smooth. Add salt, pepper, white sugar, parsley fizzing, basil, rosemary, salt, pepper, sugar and parsley. Mix well. Fold in turmeric and lime juice. Pour mixture into glass serving dish. Freeze refrigerator overnight. Fuddle made lemon balm with a wooden stick. Stir milk after serving.
I present to you my very first batch of LAB! This is by far the easiest, and most delicious type of beer you can make. I experimented with different extracts and credited the ones that mostly made it into the finished beer, instead of just giving the impression that I used different malts. Whatever the hell you did, don't use wheat or unmalt extract. It doesn't matter because the amount of malts matters so much. I tried to flavor it with sea salt, but it really wasn't needed. I tried garlic powder, but it didn't really work. I might try onion powder next time, but that's only because I have garlic powder allergies. I had to throw everything out--I had to replace the carrots, purple s
This was one of the best salads I've EVER had. SOOOOOOOOOO GOOD!!!!!!!!! When I do this again, I will decrease the butter when I make the pecans. I cooked them on parchment lined paper on a cookie sheet- and just let them rise in the fridge while I made the pecans. DELICIOUS!
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