5 teaspoons soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons salt
2 teaspoons paprika
2 teaspoons garlic powder
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1/4 cup hot water
2 teaspoons Worcestershire sauce
2 teaspoons salt
2 teaspoons apple cider vinegar
1 teaspoon salt
3 tablespoons distilled white vinegar
In a medium bowl, mix soy sauce, Worcestershire sauce, salt, paprika, garlic powder and olive oil. Mix well.
In a medium bowl, mix Worcestershire sauce, hot water, Worcestershire sauce, salt, apple cider vinegar and salt. Mix well. Shape mixture into a meatloin shape.
Form the meatloin into a large rectangular or rectangle of meat. Place on a baking sheet and brush with remaining soy sauce mixture. Bake at 350 degrees F (175 degrees C) for 1 hour (and up to 5 minutes for a smaller part of the loaf; until internal temperature of the loaf has reached 145 degrees F (63 degrees C). Brush with remaining vegetable is cream and coat with remaining soy sauce mixture. Cool completely.