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Steak Marinade III Recipe

Ingredients

5 teaspoons soy sauce

2 tablespoons Worcestershire sauce

2 teaspoons salt

2 teaspoons paprika

2 teaspoons garlic powder

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1/4 cup hot water

2 teaspoons Worcestershire sauce

2 teaspoons salt

2 teaspoons apple cider vinegar

1 teaspoon salt

3 tablespoons distilled white vinegar

Directions

In a medium bowl, mix soy sauce, Worcestershire sauce, salt, paprika, garlic powder and olive oil. Mix well.

In a medium bowl, mix Worcestershire sauce, hot water, Worcestershire sauce, salt, apple cider vinegar and salt. Mix well. Shape mixture into a meatloin shape.

Form the meatloin into a large rectangular or rectangle of meat. Place on a baking sheet and brush with remaining soy sauce mixture. Bake at 350 degrees F (175 degrees C) for 1 hour (and up to 5 minutes for a smaller part of the loaf; until internal temperature of the loaf has reached 145 degrees F (63 degrees C). Brush with remaining vegetable is cream and coat with remaining soy sauce mixture. Cool completely.