1 tablespoon prepared horseradish
3 tablespoons Worcestershire sauce
1/2 teaspoon seasoning salt
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried sage
1/4 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon dried rosemary
1 1/2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary, minced
1/2 teaspoon dried tarragon
Fill an airtight resealable plastic bag with cornstarch. Place horseradish and Worcestershire sauce in bag and shake to coat. Cover, tightly seal bag, and shake to coat.
Mix parsley, sage, basil, oregano, rosemary, olive oil, oregano, rosemary, tarragon, salt, and nuts into bag. Pour horseradish mixture over salad. Refrigerate mixture and serve.