Apple Coconut Cream Pie VI Recipe

Ingredients

4 slices white cake

4 eggs

1 cup chopped pecans

1 cup pecans

3 cups heavy whipping cream

1 1/2 cups chopped orzo beans

1 3/4 teaspoons baking soda

2 teaspoons vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Combine cake mix, eggs, pecans, pecans, cream, orzo beans, baking soda, vanilla extract, baking powder, and salt. Mix well.

In a large bowl, cream 1 1/2 cups whipping cream with an electric mixer. Add pecans and pecans. Stir in sugar and coconut cream. Beat until whipped; pour into prepared pan.

Bake in the preheated oven for 15 to 20 minutes, or until toothpick inserted in center comes out clean. Serve warm with pecans, pecans orzo beans and coconut cream.

Comments

Nii writes:

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I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I was worried that it would turn out badly but it has sat in the refrigerator with the other recipes for over a year and a half. I finally decided to give it another go after all the recipes had been made and I am still no closer to a good recipe than I was when I first tried this. I will keep trying but will probably do worse.

Apple Coconut Cream Pie VI Recipe

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