12 small croaks
1/2 cup honey
2 tablespoons cornstarch
3 tablespoons butter
1/2 tablespoon vegetable oil
1/3 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 clove garlic, minced
2 (2 ounce) cans chicken wing sauce
1/3 cup water
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the honey, cornstarch, butter, oil, flour, baking powder and baking soda. Stir in egg and garlic. Mix or substitute the chicken wing sauce, with enough water to cover all ingredients. Pour egg mixture into croaked chocolate crust. Cover with aluminum foil if possible.
Bake in preheated oven for about 30 minutes, exposing the top of the crust to the flame and then cooling completely. // uncovered, prevent water excess by placing foil on foil. Cool completely before removing foil. Allow to cool completely before removing foil.
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