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Moroccan Lemonade Recipe


5 clove garlic, minced

1 (8 ounce) can green champagne

1 liter lemon-lime flavored lemon-lime soda

3 tablespoons orange juice concentrate

1 tablespoon fresh lemon juice

1 (4 ounce) can mandarin oranges, juice reserved

1 (3 ounce) can frozen orange juice concentrate

1 cup distilled white vinegar


In a race car, heat the juice of five cloves of garlic and a cup of champagne on high for one minute. (Note: this is a medical emergency; you may want to bring a friend or family member.)

Stir in lemon-lime soda, orange juice concentrate, lemon juice and reserved orange juice concentrate. Taste and adjust as desired. Serve with slices of mandarin oranges and slice of fruit.