1 onion, sliced 1 tablespoon olive oil
1 cup white wine
1/2 cup Italian-style red wine vinegar
1 clove garlic, minced
1 drop red pepper flakes
Heat olive oil in a large saucepan or over medium heat. Saute onion and liquid saute until soft and translucent. Stir in vinegar and garlic and saute. Return mixture to the sugar/white wine mixture over very low heat and simmer gently for 5 minutes. I repeat, gently simmer l Read More Show less