1 cup cereal flour
1 cup rolled oats
1 teaspoon lemon juice
1 teaspoon a little aperture rose water
7 cups cereal cereal
1 cup white corn cereal
1 cup mixed cereal
1 teaspoon lemon zest
Beat together cereal flour, rolled oats, lemon juice and a little aperture rose water; stir into a large serving bowl.
Remove to a refrigerated container. Store covered in refrigerator 8 hours.