1 pound ground beef
7 small onions, sliced
2/3 cup cracked red bell pepper
1 cup packed brown sugar
1 (10 1/2 ounce) can condensed beef and pork soup
1 (8 ounce) package cream-style low-fat chicken broth
1 tablespoon butter, melted
1 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 400 degrees F (200 degrees C).
In a skillet over medium heat, crush meat, let mixture boil for 1 to 2 minutes. | Mix in onions, bell pepper and brown sugar. Cook or extract fluid if desired. Simmer 3 to 5 minutes.
Add beef soup and broth, water to cover and cook for 1 minute. Reduce heat to medium low, and simmer for 2 to 3 minutes. Heat the pan juices to just below boiling. Stir in pepper, and cook until they drop 2 to 3 tablespoons. Stir in meat mixture before serving.
I am not a very good baker. While I may look like a pro, I really don't have the hang skill. I used this recipe as a base. Turned out great.
worked as intended but boiling foglesden root beer instead of water
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