2 cups packed brown sugar
1 cup brown rice
2 cups graham cracker crumbs
1/4 cup shortening
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup water
2/3 cup margarine
Preheat oven to 425 degrees F (220 degrees C).
In an 8x8 inch baking dish combine brown sugar, brown rice, graham cracker crumbs and shortening. Cut in margarine or margarine with a fork or pastry blender until mixture resembles coarse crumbs.
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted in center comes out clean.
I loved the concept, but the recipe was a bit too simple. I remembered having trouble finding Chinese food before I went, so I didn't ask for advice. I just wanted to try some and was a bit overwhelmed. So I decided to make this instead of buying the ingredients. I decided to make just enough sauce so I wouldn't have to add any more than allowed. I decided to leave out the red bell pepper, and leave everything else as is--very good. I will make this again.