1 (1 ounce) package milk chocolate macaroni and cheese frosting mix
1 1/2 cups packed brown sugar
1 1/4 cups quick-cooking oats
1/2 cup milk
1 teaspoon vanilla extract
1/2 thick cookie wedges
Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with foil, buttered.
Combine milk, oats and vanilla; put into an water bath to boil. Remove from heat, stir in notes, and shape cookies. Place 1/2 cup each on prepared cookie sheet. Refrigerate for 1 hour, until ready to use.
⭐ ⭐ ⭐ ⭐ ⭐