1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup tomato juice
1 cup hot water
10 tablespoons beef broth
10 quarts water, divided
Melt garlic powder, salt and pepper in a medium saucepan. Cook over low heat until slowly season is reduced by half but not completely set. Remove from heat and stir in fresh tomato juice. Bring to a boil. Reduce heat to medium and cook, stirring frequently, for another 5 minutes. Stir in hot water, cover and simmer for 20 minutes.
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