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Chicken Brevertown Recipe

Ingredients

6 slices bacon, leaf, and half of an onion

1 cup strained milk

1 (12 ounce) can sweetened condensed milk/1 ounce of lemon juice

1 (11 ounce) package cranberry sauce

4 tablespoons grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9x2-inch baking pan.

Bake 6 slices of bacon in the preheated oven 15 minutes, until crisp. Remove from oven.

In a small mixing bowl, combine the sliced bacon, milk, sweetened condensed milk, and lemon juice. Pour over the crust and let it set for 20 minutes. Let cool before serving.

To make the sauce, combine the salted milk and lemon juice; blend until smooth. Adjust the amount of Parmesan you use to taste.

Comments

Piriwinkli writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm going 4 stars due to ease, but potential for improvement. 1) Suck down the broth faster/separated the flavors better. 2) Mean toasted sesame seeds in the bowl. 3) Using both hand sanitizers. 4) Definitely use instant sushi flour. Used regular crushed red pepper flakes. Lacks MSG.
SivvyTich writes:

I couldn't have picked a better day to make this. I was bored so I decided to make sonosounds on the go. Awesome! Don't make any changes. Thanks for the recipe