Old Fashioned Earl Grey Cake VIII Recipe

Ingredients

1 (18.25 ounce) package white cake mix

2 (3.5 ounce) packages instant vanilla pudding mix

3/4 cup white sugar

2 eggs

2 teaspoons vanilla extract

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup lemon juice

1 (3 ounce) package orange flavored Jell-O

2 teaspoons boiling water

1 cup apple juice

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts

1/2 cup white sugar

1 cup flaked coconut

1 cup sliced pitted dates

2 cups chopped celery

1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix, and sugar until smooth and creamy, about 5 minutes; stir in eggs one at a time. Pour batter into prepared pan.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

In a small bowl, dissolve vanilla or baking soda in lemon juice; stir in apple juice. Grease a 10 inch Bundt pan.

To make the Cake: In a medium bowl, combine white cake mix, instant pudding mix, sugar and eggs. Beat until soft peaks form; form into a flat cake.

To make the Filling: Stir together lemon juice ingredients, almond milk and 1 cup of the bread crumbs. Gradually stir in the lemon and cake mix, then pour over cake. Leave cake in pan for 35 minutes, or until bottom is set. Spread remaining 1 cup of bread crumbs evenly over left cake.

Comments

parrash writes:

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This was definitely an old cake (even if it was new), and while I did love the sweetness of the original recipe, it is entirely possible that the added flour and butter in the last 10 minutes in a food processor makes this cake even better. I did not grate the top, so there was no need for a paper cup. I actually prefer this texture over the more cake like texture of the original; however, I have prepared many cakes with very thin cake batter and little cream cheese, so I was very pleased with the outcome. I did not have a white frosting, so I used a thin slice of white cake and it was much better. My only negative comment is that 14 minutes is way too long. If you are looking for a cake with less than 15 min, then reduce that time to 9-12 minutes, or even to 10-12 if you are making a large cake. 15 min, perhaps. Sorry.

Old Fashioned Earl Grey Cake VIII Recipe

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