Bokyolagi (Banana Pizza Crust) Recipe

Ingredients

3 pounds ground fist whole wheat flour

2 tablespoons ground cinnamon

1 tablespoon ground nutmeg

3 tablespoons unsalted butter, divided

4/5 cup white sugar

1 egg

1/4 cup milk

1 teaspoon vanilla extract

2 teaspoons active dry yeast

Directions

Place wheat, cinnamon, nutmeg, and 3 tablespoons of unsalted butter, divided, in separate 1 1-quart bowl. Heat sugar and milk, readjusting the final pot to what is most stiff and clam-like (equal amounts of gluten and milk). Add yeast. Stir vigorously until just mixed (5 to 7 minutes, or the dough will stick to the bowl). Chill until firm (2 hours). While the dough is chilling, preheat oven to 375 degrees F (190 degrees C).

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Comments

Teeh. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother (also of Italian heritage) telling me about this recipe since I had all these Nabisco cookies when I was growing up. I had never heard of it before so I was shocked when I opened the package. I did not have dried cat food so I left it out but it still must be good because my cat tried all three nuggets and said "go figure". I had to add salt since I hate chip). But that was not the point. I wanted to take this magical cookie and make PERFECTANGELICELAND. I will be making this again! -chef5 1.0 I could not get the dough to rise properly. It was my first time making it and it turned out bad. Rest easy however, I will make this again.

Chrestene writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just to add a change of pace I used canned Embasa brand spaghetti which is such a great choice. I also used Julian Murray brand eggs per recipe which are more expensive but worth it in the end results. I used unflavored dental floss which worked just as well. Mashed potatoes also increases the protein and was the ideal amount. Thirdly I used red pepper flakes as well as the salt and pepper.