Triple Wrap with Cream Cheese Recipe

Ingredients

2 (8 ounce) packages cream cheese, room temperature

1 (8 ounce) package cream cheese, softened

3 eggs

2 cups white sugar

1/2 teaspoon salt

1 cup light corn syrup

1 banana, peeled and sliced

Directions

In a medium bowl, blend cream cheese, cream cheese, eggs and 1 cup sugar until smooth. Beat in the corn syrup and salt. Stir in the banana and 1 cup of liquid. Let stand at room temperature while preparing the filling.

Heat the syrup mixture over low heat. Pour into prepared pastry shell and sprinkle with 1/2 the cream cheese mixture. Refrigerate for about 2 hours.

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Comments

FiidLivir11 writes:

⭐ ⭐ ⭐ ⭐ ⭐

These chicken breasts were DELICIOUS!! I made them as sketched but then darkened them with a few tARS and a few grinds. I tried to sing along but it was really bothering me. Anyways, the sauce was great...I used Frank's and just kept adding. Its a really simple recipe but it's good if you're not too fussed about it. Its seriously good.

PuTl;;;) writes:

⭐

I used raw spinach. very good but I found that I dropped about 1/2 tsp of the butter in when spraying the dough. This worked but when I drop it by the qtips, it sticks. Maybe next time I change it up, I will add an entire egg to make it stick.