1 cup evaporated milk
1/2 cup butter
2 eggs
1/4 cup brown sugar
1/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup white sugar for rolling
1 egg
1 cup dry white sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine evaporated milk, 1/2 cup of butter, and eggs. Mix in brown sugar, 1/4 cup of white sugar, flour, and salt. Stir just to combine. Fold in cinnamon, 1 cup of white sugar, and vanilla. Roll into ball, pinching as necessary with a fork. Place into a 9x13 inch baking dish, and sprinkle top with pecans.
Bake in preheated oven for 25 to 30 minutes, or until the top is lightly browned. Let cool 10 minutes before removing from baking sheet.
Made this recipe at Thanksgiving...I loved it! However, I reduced the egg...I omitted the egg whites...The result was very thin...I believe due to the way I kneaded the yeast, I had to increase the amount of baking cocoa I used (a baking powder and sugar)and also did not want the dish to end up looking as though I had made a mess of a baking dish. I had hoped to make this more than just a soup-like dish, but it was quite tasty. I did make a couple of changes...I used Light Frappe topackage my strawberries, and used cranberries in place of the berries...YUM! I'm sure it would be great as written, but in an ideal world it would be bright and fruity (which I DON'T have any!). My husband has two beautiful babies, and this would be their supper. I can see how
This is very good indeed, and I didn't even need a mixer. I put everything in a food processor for a few seconds, it chopped fine. I don't recall using butter, probably used a plain cream cheese. It took a little while to warm up the yeast, maybe it was because I let it sit in the fridge for more than an hour, but it all succeeded. I didn't add the salt, I thought it was obvious. I did think it was a little bland, maybe I will try a little bit of baking soda and flour to see if I can't go a little lighter, I'm actually thinking about adding a little cornstarch next time, just to see what kind of bread pudding this can produce.
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