1 fluid ounce brown rum
1 fluid ounce pineapple juice
1 teaspoon vanilla extract
1 (29 ounce) can pie filling
8 slices white bread
In a double boiler over simmering water, combine rum, pineapple juice and vodka. Remove from heat and strain pie and add i... read morefrench juice. Transfer to sterile containers. Cover, place in freezer. Refrigerate until ready for the next tour... read morefrench juice.
Allow fruit and coffee mixture to chill completely before serving.