1 (3 ounce) package instant lemon pudding mix
1 (15 ounce) can pink lemonade concentrate
1 (3 ounce) package instant nonfat yogurt spread
1 (9 inch) prepared chocolate cookie crumb crust
Preheat oven to 350 degrees F (175 degrees C). Pour pudding mix, lemonade concentrate, yogurt spread and pie crust into prepared pan.
Bake in preheated oven for 20 minutes, until a toothpick inserted comes out clean. Cool before serving.