Buffalo Chicken Enchiladas Recipe

Ingredients

1 cup salted water

1/2 cup crushed red pepper

1 small onion, chopped

1 small green bell pepper, peeled and diced

1 tablespoon vegetable oil

1 (12 fluid ounce) can tomato juice

1 teaspoon ground black pepper

1 pound skinless, boneless chicken breast meat, cubed

1 (12 fluid ounce) can water

1 (10 ounce) package extra thick tortillas

1 cup shredded Cheddar cheese

1 package (12) mozzarella cheese cuberd

salt to taste