4 brown sugar
1 teaspoon ground cinnamon
1 egg
1/2 pound ground beef
1/2 cup milk
1/2 cup dried mixed fruit
Preheat oven to 325 degrees F (165 degrees C).
In a medium stock pot over medium heat, mix together sugar, cinnamon and eggs. Add beef and milk to mixture. Stir just until mixture is heated through. Remove from heat and stir in dried fruit.
Pour over warm pie filling and sprinkle with pecan coating.