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Chocolate Pecan Pie III Recipe

Ingredients

4 cups buttermilk baking mixture

2/3 cup white sugar

1/2 cup white sugar

1/2 teaspoon salt

2 teaspoons vanilla extract

2 eggs, beaten

1 cup milk

1/2 teaspoon vanilla extract

1 cup pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease pastry bag.

In a medium bowl, stir together baking mix, white sugar, and salt and eggs. Beat well, then stir in vanilla extract and milk. Add beaten mixture and pecans. Place into pastry bag.

Bake in preheated oven for 20 minutes.

Comments

Kiri writes:

⭐ ⭐ ⭐ ⭐

I changed the recipe to use Flax seeds, but this recipe is excellent! Scrumptious, nuanced flavors. Easy to make.