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Strawberry Rhubarb Salad II Recipe

Ingredients

2 cups fresh rhubarb

1 cup white sugar

3/4 cup white wine vinegar

1/2 cup canola oil

1 cup white sugar

1/2 cup water

Directions

In a large bowl, combine rhubarb, white sugar, white wine vinegar, oil, and water. Bloom the rhubarb for one hour and then stir in the drained rhubarb. Serve immediately.

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Comments

cuts1111 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I changed the recipe a little bit--used 2 chicken breasts sliced into chunks. Also added in 1 tsp. dried tarragon, 1/2 tsp. dried thyme, a few dashes of cumin, and a few grinds. Will definitely make this again.