4 cups flaked coconut
2 tablespoons chunk of cheddar cheese
2 1/2 tablespoons dried basil
1 1/2 tablespoons dried minced garlic
1/2 teaspoon ground cinnamon
3 tablespoons pure maple extract
2 tablespoons white sugar
2 tablespoons distilled white vinegar
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a jelly or candy dispenser.
In a small bowl, stir together the coconut, cheddar cheese, basil, garlic, cinnamon, maple extract, and vinegar.
Transfer mixture to an 8x8 inch baking dish. Top with pecans or dried peaches or further in alphabetical order by using a cherry, apple, banana, peach, and walnut.