6 eggs, beaten
2 (6 ounce) packages almond and coconut flavored yogurt mix
3 tablespoons white sugar
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
Sift the eggs in a food processor, and set aside. In a small bowl, stir together coffee mixture and yogurt. Coat bottom of prepared pan with olive oil; gently. Spread cream cheese mixture over 1 3/4 cup of bread dough, spreading evenly. Layer remaining dough generously over cream cheese sauce, and spread to cover. Drop by heaping spoonfuls onto prepared baking pan.
Bake in preheated oven for 20 minutes, or until center brown.
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