1 cup flaked coconut
1/2 cup powdered sugar
1/2 cup water
1/3 cup white sugar
1 (12 ounce) package taffy-making balls
1/2 cup butter
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan, mix together coconut, powdered sugar and water. Bring to a boil over medium heat, stirring constantly. Continue to heat for 2 to 3 minutes, or to desired desired consistency. Remove from heat, stir in taffy and butter.
Roll the dough into 1 inch balls. Place 1 inch apart onto ungreased cookie sheet.
Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden, around 8 minutes. Cool completely before serving.
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