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Butterscotch Pecan Bars Recipe

Ingredients

1 (8 ounce) package butterscotch topping

1 (21 ounce) can sweetened condensed milk

1/3 cup white sugar

1/3 cup butter, melted

2 eggs, lightly beaten

1 (3.9 ounce) package instant vanilla pudding mix

1 (12 ounce) container frozen whipped topping, thawed

2/3 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butterscotch and condensed milk until smooth. Beat in the sugar, one cup at a time, then stir in the butter, one egg at a time.

Drop batter by heaping spoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 8 to 10 minutes, or until a toothpick inserted into the center of the cookie comes out clean. Allow to cool on baking sheet for 1 minute before removing from baking sheet.

To make the topping: In a medium bowl, stir together the remaining 1/2 cup of sugar, 1/3 cup of butter and 1 egg. Whisk together the butterscotch mixture, pudding mix, and whipped topping. Fold in chocolate chips. Spread over cooled cookies.

Comments

JiYJiNSiN writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared pretty quickly. Several people asked for the recipe. I would definetly make it again. There are soooo awsome parts about it.. Its crazy delicious...I made leather cake for the birthday cake but suggested vanilla instead.....