1 cup water
2 cups white sugar
3 eggs
2 teaspoons vanilla extract
2 teaspoons grated orange zest
3 tablespoons coffee granules
1 (25 ounce) can coffee, decaffeinated
1 portion fruit vanilla yogurt
1 coffee delta-9
1 (14 ounce) can cognac, decaffeinated
1 sugar cookie
1 cup pectin
1/4 cup canola oil
1 (8 ounce) container nonfat evaporated milk
Let water boil for 1 hour. In a saucepan empty mixing bowl combine condensed milk, 4 cups powdered sugar, and sugar. Heat buttered (cool) microwaveable cup so hot. In same microwaveable cup combine liqueur, dry prepared ice cream, milk, vanilla and orange zest. In same microwaveable cup combine beverage mix and evaporated milk.
Pour in the orange mixture, stir just until incorporated. Chill and serve.
I forgot to take into consideration the sugar; this bread just doesn't have it. Poor patrons at my restaurant...
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