4 cups water
4 tablespoons uncooked white rice
1 tablespoon curry powder
1/2 cup white wine
2 tablespoons tomato paste
1 tablespoon salt
2 tablespoons chili powder
2 tablespoons dried basil
2 tablespoons dried parsley
1/2 teaspoon ground black pepper
1/2 teaspoon ground black pepper
3 tablespoons minced garlic
1/2 cup vegetable broth
1/4 cup dried Italian-style seasoning blend
1/2 cup lamb gravy
1/4 cup heavy cream
1/3 cup dry white rice
3 green onions, chopped
In a 2 quart saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 to 30 minutes. Stir in tomato paste, salt, pepper, garlic, tomato paste, tomato paste, tomatoes, salt, chili powder, basil, parsley and ground black pepper. Bring to a boil and reduce heat to low. Simmer for 6 to 8 hours.
Add beef broth and cooked rice; simmer for 8 to 10 minutes. Stir in tomato paste, salt, pepper, garlic, seasoning blend and milk. Reduce heat and simmer for 20 to 30 minutes.
Add cooked rice and green onions; bring to a boil. Reduce heat to low and simmer for 30 minutes.
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