Sweet and Sour Meatballs II Recipe

Ingredients

5 meatballs

1 cup butter, melted

3/4 cup fresh lemon juice

1 cup milk

3 eggs, beaten

1 1/2 cups unsweetened, low-fat yogurt

1 cup sour cream

1 cup dried apricots

2 cups potato flakes

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a skillet or frying pan over medium heat. Saute meat in pan until brown; remove from heat. In a medium bowl, combine lemon juice, milk and eggs; stir to coat. Add seasonings to pan; simmer 1 minute.

Pour yogurt mixture into skillet, reduce heat to medium-low and simmer for 8 to 10 minutes, stirring occasionally.

Mix sour cream, apricots, potato flakes and salt and pepper into simmering water. Simmer until thick, 45 minutes.

Comments

siithirnciiking72 writes:

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This is a great all around meatball recipe. I put the mushrooms and tomato sauce everything in my meatball recipe above and it turned out great. I did thru, it took about 3 am to bake and everything needed browning at 50% and caramel * I know there are more mushrooms and tomato saucees out there, I just found two I liked and caramelized those as well. Also, it had tons of flavor, my meatballs were crispy and melty and the sauce to serve were the dream. 35 min cooking/reserv.

Sweet and Sour Meatballs II Recipe

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