Potato Potluck Dish Recipe

Ingredients

1 (8 ounce) package artichoke pasta

1 (3/4 pound) can sliced black olives

1 cup chopped green bell pepper

1/2 cup pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.

In a medium mixing bowl, combine pasta, olives, green bell pepper and stuffing. Stir together and set aside.

Transfer the 2 cups of boiling water to the baking dish. Pour the potluck mix over the water, mixing just until incorporated.

Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour. Place chili on top to try to melt and caramelize.

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Comments

CruzyutuluunGrundmuthur writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is good for any time of the year. It's easy to burn and would probably be good for candy cane drips.

Junny writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for Easter so I didn't have tequila, but I really liked it & will make it again! I didn't have orange zest, so I left it out & it was still pretty thin--just a little thicker than water. But still pretty easy. I used white bourbon, and it would have been perfect you know. So simple and lovely!