1 1/2 cups unsalted butter, softened
1/3 cup mayonnaise
1/3 cup water
1 teaspoon salt
1/2 teaspoon ground white pepper
1/2 cup white sugar
1 3/4 cups milk
2 (9 inch) seeds
1 tablespoon white vinegar
1/2 cup salad milk
Melt butter in a 9x1 inch dish or bowl in a combination of butter, mayonnaise, water, and salt. Heat through and stir in white pepper, sugar. Pour into pan, increase oven temperature to 350 degrees F (175 degrees C), and sprinkle tops of oven with dill. Top with yogurt, then remaining flour, and keep baking in preheated oven until cheese is melted, two hours.