1 (4 pound) whole chicken, cut into 4 pieces
2 teaspoons salt
1 teaspoon ground black pepper
3/4 teaspoon dry mustard
1/4 teaspoon hot water
water to cover
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine salt, pepper, dry mustard, hot water and cooked chicken, and coat well.
Transfer chicken to a 9x13 inch baking dish. Bake on the preheated oven, uncovered, for 2 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until chicken is no longer pink, about 20 minutes. Garnish with potato fragments, as desired.